MALAYSIAN CUISINE FOR PROFESSIONAL SRUDENTS (Record no. 1143)

MARC details
000 -LEADER
fixed length control field 00304nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230924s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789676125651
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.59595
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name ABD HAFIDZ AINUDDIN
245 00 - TITLE STATEMENT
Title MALAYSIAN CUISINE FOR PROFESSIONAL SRUDENTS
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. KL
Name of publisher, distributor, etc. UTUSAN PUBLICATIONS
Date of publication, distribution, etc. 2013
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI MANJUNG PERPUSTAKAAN KOLEJ KOMUNITI MANJUNG 09/27/2016   641.59595 00522 09/27/2023 09/27/2023 Books